Warm Wood-Smoked Salmon with Potato Gnocchi and Balsamic Glaze

Spotted Skate Wing with Braised Red Cabbage and Mustard Sauce My friend Jane is Korean and she loves food too. I have had some of the best Korean BBQ and Kimchi at her parents’ house. But when it comes to French food, Jane knows quite a lot too. Growing up in Montreal, and she was once the [...]
  • Roasted Rib Steak with Chanterelle, Pommes Anna, and Bordelaise Sauce
  • IMG_4828.JPG
  • Dungeness Crab Salad with Cucumber Jelly, Grainy Mustard Vinaigrette, and Baby Arugula
  • IMG_4006.JPG
  • Ashed Chèvreaux with Slow Roasted Yellow and Red Beets, and Red Beet Vinaigrette
  • Pan-Seared Jumbo Scallops with Morel Mushrooms and Asparagus Purée
  • Spotted Skate Wing with Braised Red Cabbage and Mustard Sauce
  • Spotted Skate Wing with Braised Red Cabbage and Mustard Sauce

Search

The Beginning

  • The French Laundry Cookbook

    My ‘The French Laundry’ Journey Starts Here

    October 18, 2014 // 1 Comment

    The French Laundry Cookbook It was a late afternoon in the fall of 2007. I was just killing some time at Richmond Public Library before my weekly badminton game. Honestly I barely visit libraries. But it was during the time when I was enjoying a much needed break after I left a fairly sizable [...]

Seafood

First Course

Meat

Cheese