Ashed Chèvreaux with Slow Roasted Yellow and Red Beets, and Red Beet Vinaigrette
Ashed Chèvreaux with Slow Roasted Yellow and Red Beets, and Red Beet Vinaigrette My friend Louis is back to visit from Hong Kong! I feel bad that I didn’t cook for him when he was here last summer. Well I was living at Morgan’s and it was quite the party house there last summer. As we [...]
