Cooking The French Laundry

by Picky Diner

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Cheese

Meat

Seafood

Roasted Rib Steak with Chanterelle, Pommes Anna, and Bordelaise Sauce
“Oyster and Pearls” Sabayon of Pearl Tapioca with Oysters and Caviar
Dungeness Crab Salad with Cucumber Jelly, Grainy Mustard Vinaigrette, and Baby Arugula
Roulade of Duck Breast, Creamed Sweet Corn, Morel Mushroom Sauce
Ashed Chèvreaux with Slow Roasted Yellow and Red Beets, and Red Beet Vinaigrette
Pan-Seared Jumbo Scallops with Morel Mushrooms and Asparagus Purée
Warm Wood-Smoked Salmon with Potato Gnocchi and Balsamic Glaze
Spotted Skate Wing with Braised Red Cabbage and Mustard Sauce
Cream of Walnut Soup
Whipped Brie de Meaux en Feuilleté with Black Pepper and Baby Mâche

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