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Recipe for Serving 6

Cucumber Jelly

1/2 small long english cucumber, peeled
1 gelatin sheet, soaked in cold water to soften
1 cup cucumber juice
36 small sprigs dill

Crab Salad

1/2 cup heavy cream
2 tsp whole-grain Dijon mustard
kosher salt and freshly ground black pepper
2 1/2 cooked blue crab crabmeat (from Costco)

1 cup baby arugula
3 tbsp grated daikon radish
extra virgin olive oil
kosher salt and ground white pepper