Pan-Seared Jumbo Scallops with Morel Mushrooms and Asparagus Purée
Pan-Seared Jumbo Scallops with Morel Mushrooms and Asparagus Purée It took me and Jane more than one and a half hours to work on the gnocchi. When [...]
Seafood
Warm Wood-Smoked Salmon with Potato Gnocchi and Balsamic Glaze
Spotted Skate Wing with Braised Red Cabbage and Mustard Sauce My friend Jane is Korean and she loves food too. I have had some of the best Korean BBQ [...]
Spotted Skate Wing with Braised Red Cabbage and Mustard Sauce
Spotted Skate Wing with Braised Red Cabbage and Mustard Sauce Ben and I had a chilled day in Steveston – brunch at Cimona Cafe, and pastry [...]
“Clam Chowder” Cod, Cod Cake, Parsley Oil
Erin met James in Scotland when she lived there, and the romance has continued in Vancouver since James moved here a year ago. I really wanted to do [...]
Butter Poached Lobster with Leeks, Pommes Maxim, and a Beet Essence
Butter Poached Lobster with Leeks, Pommes Maxim, and a Beet Essence Thanksgiving Dinner 2014 Part 2 Lobster for thanksgiving. Why not? I know [...]
Creamy Lobster Broth
Creamy Lobster Broth Thanksgiving Dinner 2014 Part 1 There are several recipes on cooking lobster in the cookbook, which I was instantly drawn into [...]