Roulade of Duck Breast, Creamed Sweet Corn, Morel Mushroom Sauce
![Roulade of Duck Breast, Creamed Sweet Corn, Morel Mushroom Sauce](https://i1.wp.com/www.pickydiners.com/thefrenchlaundry/wp-content/uploads/2015/03/IMG_4006.jpg?resize=620%2C465)
Roulade of Duck Breast, Creamed Sweet Corn, Morel Mushroom Sauce
Recipe for Serving 4
Note: the original recipe is for serving 6
Roulade of Duck
1 whole duck breast (10 oz)
kosher salt and freshly ground black pepper
1/4 tsp ground allspice
2 large outer leaves savoy cabbage
Creamed Corn
4 medium ears corn, shucked
3 tbsp unsalted butter
kosher salt and freshly ground black pepper
Morel Mushroom Sauce
0.5 oz dried morel mushrooms, soaked and hydrated
2 tbsp unsalted butter
1/2 cup Quick Duck sauce (made from BBQ duck bones and veal stock)
1 tsp finely minced shallot
1 tsp finely minced chives
1 tsp finely minced Italian parsley
1 tbsp Brunoise
kosher salt and freshly ground black pepper
Leave a comment