Roasted Rib Steak with Chanterelle, Pommes Anna, and Bordelaise Sauce

This is definitely a luxurious dish if you are a meat lover. I always get my steaks at Costco where I can get different cuts of AAA Alberta beef for very reasonable prices. My favourite is the strip loin steaks, they are always precisely cut in the same shape. And I love the thickness, which always [...]
  • Roasted Rib Steak with Chanterelle, Pommes Anna, and Bordelaise Sauce
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  • Spotted Skate Wing with Braised Red Cabbage and Mustard Sauce

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The Beginning

  • The French Laundry Cookbook

    My ‘The French Laundry’ Journey Starts Here

    October 18, 2014 // 1 Comment

    The French Laundry Cookbook It was a late afternoon in the fall of 2007. I was just killing some time at Richmond Public Library before my weekly badminton game. Honestly I barely visit libraries. But it was during the time when I was enjoying a much needed break after I left a fairly sizable [...]

Seafood

First Course

Meat

Cheese