Pan-Seared Jumbo Scallops with Morel Mushrooms and Asparagus Purée
Pan-Seared Jumbo Scallops with Morel Mushrooms and Asparagus Purée It took me and Jane more than one and a half hours to work on the gnocchi. When we got back to this dish, it was quite late. But this dish is another easy dish in the Cookbook. The only slightly challenging part is to make the [...]
