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“Oyster and Pearls” Sabayon of Pearl Tapioca with Oysters and Caviar

April 4, 2015

“Oyster and Pearls” Sabayon of Pearl Tapioca with Oysters and Caviar “Oyster and Pearls” Sabayon of Pearl Tapioca with Oysters and Caviar Recipe for Serving 6 Note: The original recipe is for serving 8 Tapioca 1/4 cup small pearl tapioca 1 1/4 cups milk 12 meaty oysters [...]
Dungeness Crab Salad with Cucumber Jelly, Grainy Mustard Vinaigrette, and Baby Arugula
Salad of Black Figs with Roasted Sweet Peppers and Shaved Fennel
Salad of Haricots Verts, Tomato Tartare, and Chive Oil

Roasted Rib Steak with Chanterelle, Pommes Anna, and Bordelaise Sauce

April 17, 2015

This is definitely a luxurious dish if you are a meat lover. I always get my steaks at Costco where I can get different cuts of AAA Alberta beef for very reasonable prices. My favourite is the strip loin steaks, they are always precisely cut in the same shape. And I love the thickness, which always [...]
Roulade of Duck Breast, Creamed Sweet Corn, Morel Mushroom Sauce
Saddle of Rabbit in Applewood-Smoked Bacon with Caramelized Fennel and Fennel Oil

Ashed Chèvreaux with Slow Roasted Yellow and Red Beets, and Red Beet Vinaigrette

February 19, 2015

Ashed Chèvreaux with Slow Roasted Yellow and Red Beets, and Red Beet Vinaigrette My friend Louis is back to visit from Hong Kong! I feel bad that I didn’t cook for him when he was here last summer. Well I was living at Morgan’s and it was quite the party house there last summer. As we [...]
Whipped Brie de Meaux en Feuilleté with Black Pepper and Baby Mâche