Salad of Haricots Verts, Tomato Tartare, and Chive Oil

Salad of Haricots Verts, Tomato Tartare, and Chive Oil This post took me a bit longer to write because I injured myself the same night when I prepared this dish for a dinner party hosted by my friend Chloe and her husband. I ended up staying at the hospital overnight and the next morning I had a [...]
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  • Spotted Skate Wing with Braised Red Cabbage and Mustard Sauce

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The Beginning

  • The French Laundry Cookbook

    My ‘The French Laundry’ Journey Starts Here

    October 18, 2014 // 1 Comment

    The French Laundry Cookbook It was a late afternoon in the fall of 2007. I was just killing some time at Richmond Public Library before my weekly badminton game. Honestly I barely visit libraries. But it was during the time when I was enjoying a much needed break after I left a fairly sizable [...]

Seafood

First Course

Meat

Cheese